Himalayan Salt

Himalayan salt, often called "pink salt," is a naturally occurring rock salt mined from the Khewra Salt Mine in Pakistan, near the Himalayas. Known for its distinctive pink hue, which comes from trace minerals like iron, calcium, and potassium, it is prized for its purity and mineral content. Himalayan salt is commonly used in cooking, seasoning, and even therapeutic applications such as salt lamps and baths. It is believed to offer health benefits like improved hydration, balanced pH levels, and detoxification. Its unrefined, additive-free nature makes it popular worldwide for both culinary and wellness purposes.